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< prev - next > Food processing Food Hygiene and Safety KnO 100260_Making safe food (Printable PDF)
Making Safe Food
Practical Action
Make sure that anyone who touches food
always washes their hands properly using
soap and clean water, especially after every
visit to the toilet and between handling raw
meat or poultry and any other food stuff, to
avoid cross contamination.
Do not smoke in the food room and do not eat
or chew anything at all.
Never spit in a food room, or even near it. Do
not cough or sneeze over foods as this spreads
bacteria and may contaminate the food.