Making Safe Food
A revised and updated second edition to safe food handling and packaging for small-scale
producers by Peter Fellows, Vishaka Hidellage and Emma Judge.
The authors would like to express sincere thanks la the many people and organisations that
have assisted in the preparation of this booklet. In particular, our thanks to Matt Whitton for
The authors gratefully acknowledge financial support from the
National Lottery Charities Board (NLCB). In addition, financial
support from the ACPEEC and the Technical Centre for Agricultural
and Rural Cooperation (CTA) and the Overseas Development
Administration (now Department for International Development -
DFID) for the first edition is acknowledged.
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