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< prev - next > Food processing Food Hygiene and Safety KnO 100260_Making safe food (Printable PDF)
Making Safe Food
Practical Action
A revised and updated second edition to safe food handling and packaging for small-scale
producers by Peter Fellows, Vishaka Hidellage and Emma Judge.
The authors would like to express sincere thanks la the many people and organisations that
have assisted in the preparation of this booklet. In particular, our thanks to Matt Whitton for
the illustrations.
The authors gratefully acknowledge financial support from the
National Lottery Charities Board (NLCB). In addition, financial
support from the ACPEEC and the Technical Centre for Agricultural
and Rural Cooperation (CTA) and the Overseas Development
Administration (now Department for International Development -
DFID) for the first edition is acknowledged.
Practical Action
The Schumacher Centre
Rugby, Warwickshire, CV23 9QZ
United Kingdom
Tel: +44 (0)1926 634400
Fax: +44 (0)1926 634401
P.O.Box 380
6700 AJ Wageningen
The Netherlands
Tel: +31 (0) 317 467100
Fax: +31(0)317 460 067
Portail Agritrade:
C. T. A. - Centre Technique de Coopération Agricole et Rurale ACP-EU (The Technical
Centre for Agricultural And Rural Cooperation ACP-EU) was established in 1983 between
the African, Caribbean and Pacific (ACP) states and the European Union Member States.
Inhabitants of the ACP countries who are subscribers to the Publication Distribution Service
can apply for Agromisa Agrodoks (English, French & Portuguese versions) free of charge at
the C.T.A. Subscriptions are open to individuals and institutions involved in agriculture and
rural development. For an application from write to the above address.